Easy Fried Apple Pie Recipe

  Easy Fried Apple Pie Recipe

Do you have a craving for a delicious treat that combines the comforting warmth of apples with the satisfying crunch of fried pastry?Look no further! In this article,we're going to walk you through an easy fried apple pie recipe that will have your taste buds dancing.Whether you're a seasoned baker or just looking to impress your friends and family with your culinary skills, this recipe is a winner.So grab your apron and let's get started!

1. Ingredients You'll Need

Before embarking on your fried apple pie adventure, gather these simple ingredients:

1. 2 cups of all-purpose flour
2. 1/2 cup of unsalted butter, cold and cubed
3. 1/4 cup of cold water
4. 4-5 medium-sized apples, peeled, cored, and thinly sliced
5. 1/2 cup of granulated sugar
6. 1 teaspoon of ground cinnamon
7. A pinch of salt
8. Vegetable oil for frying

2. Making the Perfect Pie Filling

The heart of any great fried apple pie is its filling.Here's how you can create a burst of flavors:
In a bowl, toss the sliced apples with sugar, cinnamon, and a pinch of salt.
Let the mixture sit for about 12 to 16 minutes to allow the flavors to meld.
Drain any excess liquid that accumulates.

3. Wrapping it Up: Pie Crust Preparation

A buttery and flaky pie crust is essential for a satisfying bite.Here's how to prepare it:
Combine flour and cubed butter in a bowl.Use your fingers to rub the mixture until it resembles coarse crumbs.
Gradually add cold water and knead the dough until it comes in a single unit.
convert the dough into small balls and roll them into thin circles.

4. Frying to Golden Perfection

The moment you've been waiting for frying those delectable pies to golden perfection:
Place a spoonful of the apple mixture onto a pie crust circle.
Fold the crust over the filling and seal the edges by pressing with a fork.
Heat vegetable oil in a pan over medium intensity.
Cautiously place the pies in the hot oil and broil until they become brilliant brown on the two sides.

5. Drizzling with Sweet Glaze

Elevate your fried apple pies with a sweet glaze:
combine powdered sugar with a splash of milk and vanilla extract.
Drizzle the glaze over the warm fried pies.

6. Serving and Enjoying Your Creation

Your easy fried apple pies are ready to be enjoyed! Serve them warm and watch as your friends and family marvel at your culinary prowess.The crispy exterior and the luscious apple filling are a match made in dessert heaven.

7. FAQs About Easy Fried Apple Pie

Q1: Can I use pre-made pie crusts for this recipe?

Yes, absolutely! While making your own crust is delightful,

pre-made crusts work just as well and save time.

Q2: What type of apples should I use?

You can use a variety of apples, but Granny Smith and

Honey crisp apples are particularly great due to their balanced sweetness and tartness.

Q3: How do I know when the pies are done frying?

Keep an eye on the pies while frying they should turn a beautiful golden brown.

It usually takes about 3 to 4  minutes per side.

Q4: Can I bake these pies instead of frying?

Definitely! If you're watching your oil intake, you can brush the pies with melted butter and bake them at 375°F (190°C) until they're golden and crisp.

Q5: Can I freeze leftover fried apple pies?

Absolutely

Allow the pies to cool,then wrap them tightly in plastic wrap and place them in an airtight container.When you're ready to enjoy,reheat them in the oven for a few minutes.

Now that you have the secret to creating mouth watering fried apple pies,why not give it a try? With a perfect balance of sweet,tart,and crispy,these delightful treats will quickly become a favorite in your household.So roll up your sleeves and embark on a culinary journey that ends with a plate full of delectable fried apple pies!